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 Class and Homework Assignments
Ms. Morey
6th Grade
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JANUARY 14-18
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UNDERSTANDING THE FOOD GUIDE PYRAMID
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JANUARY 23-25
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UNDERSTANDING THE FOOD GUIDE PYRAMID
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JANUARY 28-FEBRUARY 1
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UNDERSTANDING THE FOOD GUIDE PYRAMID
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FEBRUARY 4-8
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FINISHING WITH THE FOOD GUIDE PYRAMID/BEGIN
PORTION DISTORTION
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FEBRUARY 11-15
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PORTION DISTORTION CONTINUED
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FEBRUARY 19-22
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BEGIN KITCHEN SAFETY
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FEBRUARY 25-29
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CONTINUE KITCHEN SAFETY
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MARCH 3-7
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CONTINUE KITCHEN SAFETY
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MARCH 10-14
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CONTINUE KITCHEN SAFETY
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MARCH 17-21
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MAIN
EVENT-MARCH 31
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MARCH 24-28
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EASTER BREAK-NO SCHOOL
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MARCH 31-APRIL 4
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BEGIN COOKING!!
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This site was last updated on: Wednesday, January 30, 2008 02:46 PM