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Thursday, January 24
Class Info
Pretest
Friday, January 26
Section 1 - Food
contaminants
Read/Discuss
Skit "Don't Blame Me"
Monday, January 29
Foodborne Illness Research Project
Tuesday, January 30
Continue Foodborne illness project (media center)
Due Wednesday/Thursday
Wednesday, January 30
Foodborne illness presentations
Thursday, January 31
Foodborne illness presentations cont.
Food Hazards Activity
Notes Obj 1.01
Friday, February 1
"Bac Attack" Video/Discuss
Section 2 Vocabulary
Monday, February 4
Continue Section 2 ServSafe
Foodborne Pathogens/Toxins
Notes
Tuesday, February 5
Complete Notes
Section 3 - ServSafe
Wednesday, February 6
Guest Speaker
Complete Section 3
Thursday, February 7
Section 4 - ServSafe
Friday, February 8
Section 5 - Serv Safe
Monday, February 11
National Vocational Week
NTHS induction
Review for OBJ 1.00 TEST
Tuesday, February 12
OBJ 1.00 TEST
"Where does it go?" Activity
ServSafe Video #2 Steps to Food Safety
Discuss/Summarize
Wednesday, February 13
ServSafe Safety Procedures
Thursday, February 14
Guest Speaker- Johnson and Wales
Friday, February 15
Notes on Safety Procedures
Continue Preparation/Serving
Monday, February 18
Section 9
Holding/Serving
Review for Test (Tuesday)
Tuesday, February 19
Obj 2.01,2.02,2.03 TEST
Continue Obj 2.04 Holding/Serving
Wednesday, February 20
Guest Speaker
Obj 2.05 HACCP Concept
video
Thursday, February 21
HACCP Activity
Friday, February 22
Notes Obj 2.04, 2.05
Monday, February 25
Finish Notes
HACCP Video (2, 3)
Tuesday, February 26
Test Obj 2.04, 2.05
Wednesday - Review
Obj 3.01 Pest
Control
Wednesday, February 27
OBJ 2.04, 2.05 Test
continue OBJ 3.01
Thursday, February 28
Return/go over tests
Pest Control work/study sheets
Friday, March 1
Tour Cafeteria
Inspection/MSDS
Activity
Finish 3.01, 3.02
Notes
Monday, March 3
Review OBJ 3.00
TEST Wednesday
Tuesday, March 4
Review for SERVSAFE
Obj. 4.01 Knife Skills
Parts of Knife
Wednesday, March 5
OBJ 3.00 TEST
ServSafe Review
Thursday, March 6
ServSafe Review
Friday, March 7
Monday, March 10
Review for ServSafe EXAM : Wednesday March12
Tuesday, March 11
ServSafe Exam Review
Wednesday, March 12
SERVSAFE EXAM
Thursday, March 13
Sanitation Grades
Field Trip
BoJangles
Friday, March 14
Obj. 4.01 Knife Skills
Parts of Knife
Foods Lab - Knife
Skills practice
Notes
Monday, March 17
Obj. 4.02 Garnishes
Notes
Assign/Discuss Garnish Booklet
Tuesday, March 18
Test Obj 4.01,4.02 Wednesday
Garnish Notebook
Wednesday, March 19
OBJ 4.00 TEST
Foods Lab Prep (Garnishing)
Media Center- Garnish research
Thursday, March 20
Johnson/Wales Chef Demo
Garnish Booklets- Due
Friday March 30
Friday, March 21
Early Release
Media-work on Garnish
booklets
Monday, March 31
Obj. 5.00 Yeast Breads
Vocabulary/Work sheet
Tuesday, April 1
Obj 5.01 cont. discussion
Notes 5.01
Wednesday, April 2
Progress Reports
Yeast Bread Study Guide
Thursday, April 3
Notes 5.02
Test- Wednesday
Friday, April 4
Garnish Booklets Due
Monday, April 7
Foods Lab prep-cool rise yeast bread
Tuesday, April 8
Make Bread
Wednesday, April 9
OBJ 5.01,5.02 TEST
Bake Bread/Eat
Thursday, April 10
Return tests
Bake cookies
Friday, April 11
Begin OBJ 6.01 Cakes
Monday, April 14
Notes
Tuesday, April 15
Review Cakes
Wednesday, April 16
Brandy's Buffet
Thursday, April 17
Assign cake projects
Friday, April 18
Work on cake project
Monday, April 21
Begin Obj. 6.02:Adapting Cakes
Tuesday, April 22
OBJ 6.03 Notes
Wednesday, April 23
Icing Demo/practice
Foods Lab Cakes
Thursday, April 24
Field Trip – CCC
Friday, April 25
Foods Lab Evaluation/review
Monday, April 28
Chapter 1- Read
Questions-Ck your Knowledge
Review for Test on Tuesday
Tuesday, April 29
Obj 6.01,6.02, 6.03 Test
Ck Questions
(Completed Monday)
Discuss Chapter
Wednesday, April 30
Return test
Cake Project Research (Due May 10)
Thursday, May 1
Notes 12.01, 12.02
Foods Lab Planning
Meal- Student Choice
Friday, May 2
Early Release
Foods Lab evaluation
Monday, May 5
Foods Lab Prep (student choice)
Review OBJ 12.01, 12.02 Test Tuesday
Tuesday, May 6
Obj. 12.01, 12.02 TEST
Foods Lab
Wednesday, May 7
Foods Lab Eval.
Notes Obj 12.03
Test on Friday
Thursday, May 8
Foods Lab - Soup
Friday, May 9
Obj 12.03 TEST
Work on Business Plans
Monday, May 12
Recipe Lab Prep - cards due
Tuesday. May 13
Work on business plans
Wednesday, May14
Recipe Lab
Thursday, May 15
Make cup cakes/Icing for Puppy Cakes
Friday, May 16
Puppy Cakes - Mrs. Chris (Demo)
Monday, May 19
OBJ
12.04,1205 review TEST Tuesday
Tuesday, May 20
OBJ
12.04, 12.05 TEST
Business Plans
Wednesday, May 21
Foods Lab
Thursday, May 22
Foods Lab Prep
Business Plans
Friday, May 23
Foods Lab
Monday, May26
Holiday
Tuesday, May27
Exam Review
Wednesday, May 28
Exam Review
Thursday, May 29
Exam Review
Friday, May 30
Exam Review
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Cakes decorated by Foods II Class
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