Croatan High School
Olivia Best
Program Area – Family and Consumer Sciences Education
Foods and Nutrition II
90 Day Plan / Pacing Guide
|
TOPICS/CONCEPTS |
GRADING |
TIME |
CURRICULUM OBJECTIVES |
|
Foodborne Illness |
1 |
8 |
1.01, 1.02, 1.03, 1.04 |
|
Food Safety |
1 |
14 |
2.01, 2.02, 2.03, 2.04, 2.05 |
|
Sanitation and Pest Management |
1 |
5 |
3.01, 3.02 |
|
Project Concerns |
1 |
1 |
4.01 |
|
Goal Setting |
1 |
2 |
4.02 |
|
Project Planning and Evaluation |
2 |
5 |
4.03, 4.04 |
|
Careers in Food Industry |
2 |
2 |
4.05 |
|
Food-Related Live Projects |
2 |
18 |
5.00 |
|
Knife Skills |
2 |
5 |
6.01 |
|
Garnishes |
3 |
5 |
6.02 |
|
Yeast Breads |
3 |
12 |
7.01, 7.02 |
|
Cakes, Fillings, and Frostings |
3 |
13 |
8.01, 8.02, 8.03 |