Foods I Lesson Plans
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Monday,
August 25
Rules, Supplies,
Student Info Cards
Pretest
Tuesday, August 26
Influences on Food Choices
Study Guide Chapter 1
Wednesday,
August 27
Food Record
Notes on Food Choices
Test Friday (Obj 1.00)
Thursday,
August 28
Review Obj 1.00
Study Guide Obj. 2.00
Friday,
August 29
OBJ 1 - TEST
Tuesday,
September 2
Obj 2.1 Study Guide
Review/discuss Chapt. 2
Wednesday,
September 3
Return Test and go over
Finish study guide/go over
2.1 Nutrients
Thursday,
September 4
Continue Obj 2.1 Nutrients
Notes
Friday,
September 5
Digestion Process
Monday, September 8
Notes on Digestion
2.1 Test Thursday
Nutrients Review Matching Work Sheet
Tuesday,
September 9
Complete/turn in
Matching
Nutrition Crossword/vocabulary
Wednesday,
September 10
Review for Test
Obj 2.1 Thursday
Thursday,
September 11
Obj. 2.1 Test
Food Record
Friday,
September 12
Return Tests- go over
Diet for a New America
Monday,
September 15
Obj 2.2 Diet
Planning
Study Guide/Work sheet
Tuesday,
September 16
Ck Study Guide
Notes
Wednesday, September 17
Diet Planning
Thursday,
September 18
early dismissal
Media center -
Mypyramid research
Friday,
September 19
My pyramid drawings
Monday,
September 22
Pyramid drawings due
Notes Obj 2.2
Tuesday,
September 23
Obj 2.3 Special Diets
Study Questions/Chapter 4
Wednesday, September 24
Obj 2.3 Notes
OBJ. 2.2, 2.3 Test Friday
Thursday,
September 25
Review for test Obj.
2.2, 2.3 Tomorrow
Obj. 3.1- Kitchen Safety
Obj. 3.2 Sanitation Procedures
Friday,
September 26
Obj 2.2, 2.3 Test
Safety/Sanitation
Procedures continued
Notes
Monday,
September 29
Organize Kitchens
Foods Lab Prep
Tuesday, September 30
Obj 3.1,3.2 TEST
Foods Lab:
Wednesday,
October 1
Foods Lab Evaluation
Begin Obj. 4.1, 4.2
Thursday, October 2
Kitchen Equipment/Work Centers - Study Guide
Friday,
October 3
Notes
Obj. 4.1, 4.2 Test Wednesday
Monday,
October 6
Tuesday, October 7
Complete notes
Equipment Crossword
Wednesday,
October 8
Kitchen Tools/
terms-review
TEST tomorrow
Thursday,
October 9
OBJ 4.1,4.2 TEST
Obj.5.00
Equivalents/Measuring
Study Guide
Friday,
October 10
Measuring demo
Notes
Monday,
October 13
3rd, 4th Foods Lab Prep
Notes
Tuesday,
October 14
Foods Lab Evaluation
Recipe Terms Notes
Foods Lab
Wednesday, October 15
Foods Lab Evaluation
Complete Notes Obj. 5.1, 5.2
Recipe Search
Measuring Work Sheet
Thursday,
October 16
Review Obj 5.1, 5.2
Cutting terms
Recipe Formats
Friday,
October 17
Test on Measuring
Ingredients
Recipe Terms Xword
Monday,
October 20
Quick Bread Recipes
Review Obj 5.1 , 5.2
Test Tuesday
Tuesday,
October 21
Begin Obj. 6.00 Quick breads
Study Guide
Wednesday,
October 22
Biscuit Method
Foods Lab Prep- Biscuits
Thursday,
October 23
Foods Lab - Biscuits
Friday,
October 24
Foods Lab Eval. (Biscuits)
Review mixing methods
Monday, October 27
Foods Lab Eval. (Biscuits)
Complete Notes Obj 6.00
Review Chapter 21 - Baking
Obj. 6.1, 6.2, 6.3 Test Wednesday
Tuesday,
October 28
Review for Obj. 6.00
Test
Begin Obj. 7.1 Grains
Wednesday,
October 29
Obj. 6.1, 6.2, 6.3
Test
Foods Lab Planning - Apple
Muffins
Thursday,
October 30
Foods Lab Apple Muffins
Friday,
October 31
Foods Lab Evaluation
Obj. 7.1 Grains-Study Guide
Monday,
November 3
Finish/go over Study
Guide
Food for Today - Chapt. 17
7.1 Notes
Foods Lab Prep
Obj. 7.1 Test Wednesday
Tuesday,
November 4
OBJ 7.1 Review
Bread Lab
Wednesday,
November 5
7.1 TEST
Foods Lab (grains)
1st/3rd periods
Begin OBJ 7.2 (Fruits)7.3 (Vegetables)
Study Guide
Thursday,
November 6
Lab Evaluations
Complete Study Guide
Obj. 7.2/7.3 Chapt 16 continued
Friday,
November 7
Finish Chapt. 16
Notes Obj. 7.2/7.3
Monday,
November 10
Notes
Foods Lab Prep-Stir Fry
Tuesday November 11
Holiday
Wednesday,
November 12
Foods Lab
Stir-Fry
Thursday,
November 13
Foods Lab Eval
Review for Test Obj. 7.2, 7.3
Friday,
November 14
OBJ 7.2,7.3 Test
Begin OBJ 7.4 (Dairy)
Monday, November 17
Return tests
Table Setting
Foods Lab Prep- Pumpkin/Apple Bread
Tuesday,
November 18
Foods Lab (Bread)
Wednesday,
November 19
read- Complete
OBJ. 7.4 Study Guide
Thursday,
November 20
Friday,
November 21
Monday, November 24
Review/Check Study
Guide
News Article/Summary
Tuesday,
November 25
Bake Cookies
Wednesday,
November 26
Notes on OBJ 7.4
Early Release
Thursday,
November 27
Holiday
Friday,
November 28
Holiday
Monday, December 1
Foods Lab Eval.
Finish OBJ 7.4
Tuesday,
December 2
Banana Split Lab
Review OBJ 7.4 TEST WEDNESDAY
Wednesday,
December 3
OBJ 7.4 DAIRY TEST
OBJ 7.5 Study Guide
Thursday, December 4
Friday,
December 5
Return Tests
Complete/go over OBJ 7.5(Meats) Study Guide
Monday,
December 8
Students Teach Chapter
19
Notes Obj 7.5
Foods Lab Prep- Breakfast
Tuesday,
December 9
Foods Lab (Breakfast)
Wednesday,
December 10
Foods Lab Eval
Foods Lab Prep- Sugar Cookies
Finish Notes Obj. 7.5/Review TEST Friday
Thursday,
December 11
Foods Lab - Sugar
Cookies
Friday,
December 12
OBJ 7.5 Meats TEST
Foods Lab Eval
Begin OBJ 8.1 Work Plans/ Expenditures
Monday,
December 15
Return 7.5 Tests/go
over
OBJ 8.00 Study Guide
Tuesday,
December 16
Review Study Guide
Wednesday,
December 17
Thursday, December 18
Friday, December 19
Early Release
Monday,January 5
BJ 8.00 Notes
Obj 10.00 Table Appt/ Manners
Study Guide
Tuesday,
January 6
Complete Study Guide/
Discuss
Notes
Foods Lab Prep - Student Recipe Choice
Wednesday, January 7
Foods
Lab Eval
Review OBJ. 8.00 and 10.00 TEST
Thursday, January 8
EXAM REVIEW
Friday, January 9
EXAM REVIEW
Monday,
January 12
EXAM REVIEW
Tuesday, January 13
EXAM REVIEW
Monday, January 14
Exam review
Tuesday, January 15
EXAM
Wednesday,
January 16
Exam
Thursday,
January 17
EXAM
Friday,
January 18
Exam
Monday, January 21
Holiday
Tuesday,
January 22
WD
Wednesday,
January 23
WD
Thursday, January 24
Pretest
Begin OBJ 1.00 Influences on food choices
Friday,
January 25
Continue OBJ 1.00
OBJ 1.1 Notes
Monday,
January 28
Finish OBJ 1.00
Tuesday,
January 29
Obj 1.2 notes
Complete/Discuss
Obj 1.00 Test Thursday
Wednesday,
January 30
Review for OBJ 1.00
Test Tomorrow
Begin OBJ 2.00 The Nutrients - Study Guide
Thursday,
January 31
OBJ 1.00 TEST
Go over Study Guide
Friday, February 1
Return/go over tests
Chapter 2 Nutrients (go over/discuss)
Monday,
February 4
OBJ 2.1 Notes
Carbohydrates/Proteins
Tuesday,
February 5
Fats
Notes
Wednesday,
February 6
Vitamins/Minerals
Thursday,
February 7
Digestion Process
Friday,
February 8
Review Nutrients
OBJ 2.1 Test Tuesday
Monday,
February 11
Review for OBJ 2.1
TEST
Begin Obj 2.2 Dietary Guidelines
Tuesday, February 12
OBJ 2.1 TEST Nutients
Research MyPyramid (Media Center)
Wednesday, February 13
Discuss New Food Pyramid research
Study Guide on Diet Planning
Thursday,
February 14
MyPyramid project
Friday,
February 15
early release
Notes on Diet Planning
(Obj. 2.02)
Review
Monday,
February 18
Plan Low Fat Brownie
Lab
Notes
Tuesday,
February 19
Low Fat Brownie Lab
Evaluate Brownies
Notes
Wednesday, February 20
complete notes/review
Review for Obj 2.2, 2.3 Test
Thursday, February 21
Obj. 3.1 Safety procedures
Notes on Safety Procedures
Begin Obj. 3.2 Sanitation Procedures
Friday,
February 22
Sanitation Procedures
Notes
Monday,
February 25
Diet for a New America/Quiz
Tuesday,
February 26
Complete Kitchen
Safety/Sanitation
Test Thursday Obj 3.1, 3.2
Wednesday, February 27
Notes on Sanitation
Review for Test Thursday
Study Guide for Obj. 4.1- Kitchen Equipment
Thursday,
February 28
OBJ 3.1, 3.2 TEST
Continue Obj. 4.1, 4.2
Friday,
February 29
Obj 4,1, 4.2 Notes
Equipment
Monday, March 3
Test Wednesday OBJ 4.1, 4.2
Tuesday,
March 4
Review/Quiz
TEST WED.
OBJ 5.1 Study Guide
Wednesday, March 5
TEST OBJ 4.1, 4.2
Cont. OBJ 5.1,5.2:
Measuring Terms/Equivalents
Notes
Thursday, March 6
Test Obj 5.1, 5.2 Tuesday
Friday, March 7
Early Release
Monday, March 10
Review OBJ 5.1, 5.2
Tuesday,
March 11
Obj 5.1, 5.2 Test
Begin OBJ 6.1
Biscuit and Muffin Method
Wednesday,
March 12
6.1 Notes
Baking Crossword
Thursday, March 13
Measuring Demo/Practice
Friday, March 14
OBJ 6.2 Muffin Mixing Method
Notes
Monday.
March 17
Obj 6.1,6.2,Biscuit,
Muffin
Foods Lab Prep
Tuesday,
March 18
Foods Lab – Biscuits
Wednesday, March 19
Foods Lab Eval.
Review 6.1,6.2 Test Thursday
Thursday, March 20
OBJ 6.1,6.2 TEST
Friday,
March 21
EARLY RELEASE
6.3 Standard Mixing Method
Monday,
March 31
Foods Lab Prep Apple Muffins
Standard Mixing method
Tuesday, April 1
Foods Lab Apple Muffins
Wednesday,
April 2
Notes OBJ 6.3
Video-Dying to be Thin
Thursday, April 3
Review Standard mixing method- TEST Friday
Foods Lab Eval.
Friday, April 4
OBJ 6.3 Test
Study Guide Obj 7.1 Grains
Monday, April 7
Notes 7.1
Tuesday, April 8
Foods lab prep Oatmeal Cookies
Wednesday,
April 9
Foods Lab
Thursday, April 10
Foods Lab Eval.
Foods Lab (Cupcakes)
Friday,
April 11
ObJ 7.1 TEST
Decorate Cupcakes
Monday, April 14
Return tests/go over
Study Guide OBJ 7.2, 7.3
Tuesday, April 15
7.2/7.3 notes
Table Manners Video
Wednesday, April 16
review 7.2, 7.3
Foods Lab Prep
Thursday,
April 17
Foods Lab: Stir Fry
Friday,
April 18
7.2, 7.3 TEST
Monday,
April 21
Obj. 7.4 Study Guide
Calcium Video
Tuesday, April 22
Notes Obj 7.4
Egg Video
Foods Lab Prep
Wednesday,
April 23
Foods Lab-Breakfast
Thursday,
April 24
Obj.7.4 Test Friday
review
Foods Lab Eval.
Friday,
April 25
OBJ 7.4 TEST
Monday,
April 28
Early Release
Study Guide Obj 7.5
Tuesday, April 29
Go over Study Guide
Begin Chapter 19
Wednesday,
April 30
French Student
Demonstration in Foods Lab
Thursday, May 1
Obj.7.5 Notes
Foods Lab Prep
Friday,
May 2
Foods Lab
Monday, May 5
Foods Lab Eval.
Review Obj. 7.5
Test Tuesday
Tuesday,
May 6
Obj. 7.5 Test
Begin Obj. 8.1, 8.2 Meal Management
Foods Lab Prep
Wednesday,
May 7
Foods Lab
Thursday,
May 8
8.1, 8.2 Study Guide
Friday,
May 9
Notes on 8.1, 8.2
Class Discussion
Test Tuesday
Monday,
May 12
Review for 8.1, 8.2 TEST
Tuesday,
May 13
8.1, 8.2 Test
Foods Lab (Pizza)
Wednesday,
May 14
Foods Lab Eval.
Begin Obj 10.1, 10.2 Meal Planning
Thursday,
May 15
Obj 10 Study Guide
Friday,
May 16
Obj 10 Class Discussion/Instruction
Notes
Monday,
May 19
Foods Lab Prep
Video "Perfect Body"
Tuesday,
May 20
Foods Lab Desserts
Wednesday,
May 21
Foods Lab Prep
Thursday,
May 22
Foods Lab-Student
Choice
Friday,
May 23
Early Release
Make Icing for Cakes
Monday,
May 26
Holiday
Tuesday,
May 27
Exam Review
Wednesday,
May 28
Exam Review
Thursday,
May 29
Exam Review
Friday,
May 30
Exam Review
Monday, June 2
Exam Review